Easto Catering Limited, Enfield

Easto Catering Limited is a private limited company. Located at 350 Baker Street, Enfield EN1 3LQ, the aforementioned 19 years old firm was incorporated on 2004-06-22 and is officially categorised as "other food services" (SIC: 56290).
1 director can be found in this business: Duncan E. (appointed on 07 July 2004).
About
Name: Easto Catering Limited
Number: 05160347
Incorporation date: 2004-06-22
End of financial year: 30 June
 
Address: 350 Baker Street
Enfield
EN1 3LQ
SIC code: 56290 - Other food services
Company staff
People with significant control
Duncan E.
6 April 2016
Nature of control: 75,01-100% shares
75,01-100% voting rights
right to appoint and remove directors
Financial data
Date of Accounts 2011-06-30 2012-06-30 2013-06-30 2014-06-30 2015-06-30 2016-06-30 2017-06-30 2018-06-30 2019-06-30 2020-06-30 2021-06-30 2022-06-30 2023-06-30
Current Assets 7,562 9,428 13,076 9,306 9,280 9,819 7,360 3,324 3,296 8,951 5,087 2,345 3,760
Fixed Assets 5,673 4,430 4,840 3,810 13,149 10,069 7,717 6,393 4,924 3,797 8,058 6,110 4,635
Shareholder Funds -1,584 -5,431 -4,890 -3,255 -4,714 -5,539 -7,511 - - - - - -
Tangible Fixed Assets 5,673 4,430 4,840 3,810 13,149 10,069 - - - - - - -
Total Assets Less Current Liabilities 8,970 9,953 13,796 10,019 17,193 14,822 8,095 5,699 5,596 9,884 8,350 3,084 1,169

The due date for Easto Catering Limited confirmation statement filing is 2024-07-06. The most recent confirmation statement was sent on 2023-06-22. The target date for a subsequent annual accounts filing is 31 March 2024. Latest accounts filing was filed for the time period up until 30 June 2022.

1 person of significant control is indexed in the Companies House, an only person Duncan E. who has over 3/4 of shares, 3/4 to full of voting rights.

Company filing
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Accounts Address Annual return Confirmation statement Gazette Incorporation Officers Persons with significant control
Accounts for a micro company for the period ending on Friday 30th June 2023
filed on: 7th, February 2024 | accounts
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