Oishii Haha Limited, Stroud

Oishii Haha Limited is a private limited company. Located at Four Seasons, Folly Lane, Stroud GL5 1SU, the aforementioned 6 years old business was incorporated on 2018-05-02 and is classified as "specialised design activities" (SIC code: 74100), "artistic creation" (SIC code: 90030), "wholesale of coffee, tea, cocoa and spices" (SIC code: 46370).
2 directors can be found in the company: Wei H. (appointed on 04 December 2018), Thomas H. (appointed on 02 May 2018).
About
Name: Oishii Haha Limited
Number: 11340840
Incorporation date: 2018-05-02
End of financial year: 31 May
 
Address: Four Seasons
Folly Lane
Stroud
GL5 1SU
SIC code: 74100 - specialised design activities
90030 - Artistic creation
46370 - Wholesale of coffee, tea, cocoa and spices
Company staff
People with significant control
Thomas H.
2 May 2018
Nature of control: 25-50% voting rights
right to appoint and remove directors
25-50% shares
Wei H.
11 October 2018
Nature of control: 25-50% shares
Alice H.
2 May 2018 - 11 October 2018
Nature of control: 25-50% voting rights
right to appoint and remove directors
25-50% shares
Financial data
Date of Accounts 2019-05-31 2020-05-31 2021-05-31 2022-05-31 2023-05-31
Current Assets 6,982 28,156 5,199 3,592 3,875
Total Assets Less Current Liabilities -14,712 -11,881 4,395 2,460 454

The date for Oishii Haha Limited confirmation statement filing is 2023-10-19. The latest confirmation statement was sent on 2022-10-05. The due date for a subsequent annual accounts filing is 29 February 2024. Latest accounts filing was filed for the time up until 31 May 2022.

3 persons of significant control are listed in the Companies House, namely: Thomas H. that owns 1/2 or less of shares, 1/2 or less of voting rights. Wei H. that owns 1/2 or less of shares. Alice H. that owns 1/2 or less of shares, 1/2 or less of voting rights.

Company filing
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Accounts Address Confirmation statement Incorporation Officers Persons with significant control
Confirmation statement with no updates 2023/10/05
filed on: 4th, December 2023 | confirmation statement
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