Patisserie Leo Limited, Wigan
Patisserie Leo Limited is a private limited company. Located at 21 Wigan Lane, Wigan WN1 1XR, this 5 years old business was incorporated on 2018-11-20 and is categorised as "manufacture of bread; manufacture of fresh pastry goods and cakes" (Standard Industrial Classification: 10710).1 director can be found in this firm: Stephen B. (appointed on 20 November 2018).
| About | |
|---|---|
| Name: Patisserie Leo Limited | |
| Number: 11687975 | |
| Incorporation date: 2018-11-20 | |
| End of financial year: 31 August |
| Address: |
21 Wigan Lane Wigan WN1 1XR |
| SIC code: |
10710 - Manufacture of bread; manufacture of fresh pastry goods and cakes |
Company staff
People with significant control
Stephen B.
20 November 2018
| Nature of control: |
25-50% voting rights right to appoint and remove directors 25-50% shares |
William C.
20 November 2018
| Nature of control: |
25-50% voting rights right to appoint and remove directors 25-50% shares |
Financial data
| Date of Accounts | 2019-08-31 | 2020-08-31 | 2021-08-31 | 2022-08-31 |
| Current Assets | 101 | 7,095 | 4,885 | 3,500 |
| Total Assets Less Current Liabilities | 101 | 213 | 4,349 | 2,794 |
| Number Shares Allotted | 101 | - | - | - |
The deadline for Patisserie Leo Limited confirmation statement filing is 2023-12-03. The latest confirmation statement was sent on 2022-11-19. The deadline for a subsequent accounts filing is 31 May 2024. Most recent accounts filing was submitted for the time period up until 31 August 2022.
2 persons of significant control are indexed in the Companies House, namely: Stephen B. that has 1/2 or less of shares, 1/2 or less of voting rights. William C. that has 1/2 or less of shares, 1/2 or less of voting rights.
Company filing
Filter filings by category:
Accounts
Address
Confirmation statement
Incorporation
Officers
Persons with significant control
| Type | Free download | |
|---|---|---|
| CS01 |
Confirmation statement with no updates Sun, 19th Nov 2023 filed on: 24th, January 2024 | confirmation statement |
Free Download
(3 pages)
|