Pickled Postie Events Limited, Menston
Pickled Postie Events Limited is a private limited company. Located at Briarmead, St Johns Park, Menston LS29 6ES, the aforementioned 4 years old firm was incorporated on 2019-05-20 and is officially categorised as "event catering activities" (Standard Industrial Classification code: 56210).1 director can be found in this enterprise: Amy W. (appointed on 20 May 2019).
| About | |
|---|---|
| Name: Pickled Postie Events Limited | |
| Number: 12007002 | |
| Incorporation date: 2019-05-20 | |
| End of financial year: 31 May |
| Address: |
Briarmead St Johns Park Menston LS29 6ES |
| SIC code: |
56210 - Event catering activities |
Company staff
People with significant control
Ian W.
22 August 2019
| Nature of control: |
25-50% shares |
Amy W.
20 May 2019
| Nature of control: |
75,01-100% voting rights right to appoint and remove directors 25-50% shares |
Jennie F.
22 August 2019 - 5 April 2022
| Nature of control: |
25-50% shares |
Financial data
| Date of Accounts | 2020-05-31 | 2021-05-31 | 2022-05-31 | 2023-05-31 |
| Current Assets | 5,133 | 7,633 | 8,058 | 7,871 |
| Fixed Assets | 395 | 1,219 | 1,946 | 1,014 |
| Total Assets Less Current Liabilities | 1,854 | 1,049 | 1,375 | 1,209 |
The target date for Pickled Postie Events Limited confirmation statement filing is 2024-06-02. The last confirmation statement was sent on 2023-05-19. The date for a subsequent accounts filing is 29 February 2024. Most recent accounts filing was submitted for the time up until 31 May 2022.
3 persons of significant control are listed in the Companies House, namely: Ian W. that has 1/2 or less of shares. Amy W. that has 1/2 or less of shares, 3/4 to full of voting rights. Jennie F. that has 1/2 or less of shares.
Company filing
Filter filings by category:
Accounts
Capital
Confirmation statement
Incorporation
Persons with significant control
| Type | Free download | |
|---|---|---|
| AA |
Micro company financial statements for the year ending on May 31, 2023 filed on: 26th, February 2024 | accounts |
Free Download
(3 pages)
|