Snack Station Limited, Downpatrick
Snack Station Limited is a private limited company. Located at 7 Knowledge House Down Business Centre, Belfast Road, Downpatrick BT30 9UP, this 7 years old company was incorporated on 2017-03-21 and is officially classified as "non-specialised wholesale trade" (Standard Industrial Classification: 46900).1 director can be found in this business: Sean C. (appointed on 15 June 2022).
| About | |
|---|---|
| Name: Snack Station Limited | |
| Number: NI644690 | |
| Incorporation date: 2017-03-21 | |
| End of financial year: 31 October |
| Address: |
7 Knowledge House Down Business Centre Belfast Road Downpatrick BT30 9UP |
| SIC code: |
46900 - Non-specialised wholesale trade |
Company staff
People with significant control
Sean C.
15 June 2022
| Nature of control: |
75,01-100% shares |
Conor C.
21 March 2017 - 15 June 2022
| Nature of control: |
significiant influence or control 75,01-100% shares |
Financial data
| Date of Accounts | 2018-03-31 | 2019-03-31 | 2020-10-31 | 2021-10-31 | 2022-10-31 | 2023-10-31 |
| Current Assets | 1 | 1 | - | - | - | 1 |
| Total Assets Less Current Liabilities | 1 | 1 | 12,515 | 9,317 | 10,389 | 1 |
| Number Shares Allotted | 1 | - | - | - | - | - |
| Shareholder Funds | 1 | - | - | - | - | - |
The deadline for Snack Station Limited confirmation statement filing is 2024-10-31. The most current one was sent on 2023-10-17. The target date for the next accounts filing is 31 July 2024. Previous accounts filing was filed for the time period up to 31 October 2022.
2 persons of significant control are listed in the official register, namely: Sean C. who has over 3/4 of shares. Conor C. who has over 3/4 of shares, has substantial control or influence.
Company filing
Filter filings by category:
Accounts
Change of name
Confirmation statement
Incorporation
Officers
Persons with significant control
| Type | Free download | |
|---|---|---|
| CERTNM |
Company name changed snack station LIMITEDcertificate issued on 08/03/24 filed on: 8th, March 2024 | change of name |
Free Download
(3 pages)
|