The Box Italian Limited, Gillingham
The Box Italian Limited is a private limited company. Registered at Nonna Amalia, Unit 4 Ground Floor, The Centre, Gillingham SP8 4AB, the aforementioned 3 years old business was incorporated on 2020-07-02 and is officially classified as "take-away food shops and mobile food stands" (Standard Industrial Classification: 56103), "event catering activities" (Standard Industrial Classification: 56210), "wholesale of other intermediate products" (Standard Industrial Classification: 46760).1 director can be found in this business: Uday O. (appointed on 04 October 2023).
About | |
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Name: The Box Italian Limited | |
Number: 12713480 | |
Incorporation date: 2020-07-02 | |
End of financial year: 31 July |
Address: |
Nonna Amalia, Unit 4 Ground Floor The Centre Gillingham SP8 4AB |
SIC code: |
56103 - Take-away food shops and mobile food stands 56210 - Event catering activities 46760 - Wholesale of other intermediate products 10890 - Manufacture of other food products n.e.c. |
Nature of control: |
75,01-100% shares 75,01-100% voting rights right to appoint and remove directors |
Nature of control: |
75,01-100% shares 75,01-100% voting rights right to appoint and remove directors |
Date of Accounts | 2021-07-31 | 2022-07-31 |
Current Assets | - | 5,429 |
Fixed Assets | - | 940 |
Total Assets Less Current Liabilities | 100 | -1,100 |
Number Shares Allotted | 100 | - |
The deadline for The Box Italian Limited confirmation statement filing is 2024-10-24. The most current confirmation statement was filed on 2023-10-10. The target date for a subsequent statutory accounts filing is 30 April 2024. Most current accounts filing was submitted for the time period up until 31 July 2022.
2 persons of significant control are reported in the Companies House, namely: Uday O. that has over 3/4 of shares, 3/4 to full of voting rights. Gianbattista B. that has over 3/4 of shares, 3/4 to full of voting rights.
Type | Free download | |
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CS01 |
Confirmation statement with updates Tue, 10th Oct 2023 filed on: 10th, October 2023 | confirmation statement |
Free Download (4 pages) |